Indulge in a rich and creamy side dish with this Classic Green Beans Au Gratin recipe.

This recipe takes tender green beans, coats them in a velvety cheese sauce, and tops them with a crispy breadcrumb topping for a flavorful dish that is sure to be a hit at any gathering. Perfect for holiday dinners or weeknight meals, this dish is easy to make and irresistibly delicious.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions

1. Preheat oven to 375°F and grease a baking dish.
2. Boil green beans in a pot of salted water for 3-4 minutes, then drain and plunge into ice water to stop cooking.
3. In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
4. Whisk in flour and cook for 1-2 minutes, then gradually whisk in milk until smooth and thickened.
5. Stir in cheddar and Parmesan cheeses until melted and season with salt and pepper.
6. Add green beans to cheese sauce and transfer to prepared baking dish.
7. Top with breadcrumbs and bake for 20-25 minutes, or until bubbly and golden brown.
8. Serve hot and enjoy!

Interesting Facts