Delicious Shrimp Ceviche Recipe

This easy-to-make shrimp ceviche recipe is perfect for a light and refreshing meal. The combination of shrimp, citrus juices, tomatoes, onions, and cilantro creates a flavorful dish that is great for a summer appetizer or a light lunch option.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• 1/2 cup fresh lime juice
• 1/4 cup fresh lemon juice
• Salt and pepper to taste
• Tortilla chips, for serving

Directions

1. In a large bowl, combine the shrimp, tomatoes, red onion, and cilantro.
2. Pour the lime and lemon juice over the mixture and stir to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
5. Serve the shrimp ceviche with tortilla chips for a delicious appetizer or light meal.

Interesting Facts