Classic Green Bean Casserole Recipe with a Twist

This green bean casserole recipe is a classic dish with a twist that will surely wow your guests at Thanksgiving dinner. Made with fresh green beans, creamy mushroom soup, and crispy fried onions, this casserole is a sure crowd-pleaser.

Ingredients

• 1 pound fresh green beans, trimmed and cut into bite-sized pieces
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 can (6 ounces) French-fried onions
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F (175°C).
2. Bring a large pot of water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
3. In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
4. Add the blanched green beans to the soup mixture and toss to coat evenly.
5. Transfer the green bean mixture to a casserole dish and bake for 25 minutes.
6. Top the casserole with French-fried onions and cheddar cheese. Bake for an additional 5 minutes until the cheese is melted and bubbly.
7. Serve hot and enjoy your delicious green bean casserole!

Interesting Facts