Indulge in a Delicious Twist on a Passover Classic with Chocolate Mandelbrot

Elevate your Passover celebrations with this delightful recipe for Chocolate Mandelbrot. This traditional Jewish dessert gets a modern makeover with the addition of rich cocoa. Whether you're observing Passover or just craving a sweet treat, this recipe is sure to become a favorite in your home.

Ingredients

• 1 cup matzo meal
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup chocolate chips
• 1/2 cup chopped nuts (optional)
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together matzo meal, sugar, cocoa powder, and salt.
3. Add vegetable oil and eggs to the dry ingredients and mix until well combined.
4. Fold in chocolate chips and nuts, if using.
5. Divide the dough in half and shape each half into a log on the prepared baking sheet.
6. Bake for 25-30 minutes, until the logs are firm to the touch.
7. Remove from the oven and let cool for 10 minutes.
8. Reduce oven temperature to 325°F.
9. Using a serrated knife, slice the logs into 1-inch thick pieces.
10. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.
11. Let cool completely before serving.

Interesting Facts