Delicious Apple Cinnamon Bread Pudding Recipe

Indulge in the sweet and spicy flavors of this Apple Cinnamon Bread Pudding, perfect for a cozy dessert or breakfast treat. This recipe combines soft bread soaked in a custard mixture with warm apples and aromatic cinnamon for a satisfying dish that will warm your soul.

Ingredients

• 6 cups cubed bread (French or Challah)
• 2 apples, peeled and sliced
• 1/2 cup raisins
• 1/4 cup melted butter
• 2 cups milk
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. In a large bowl, combine bread cubes, apples, and raisins. Place the mixture in the prepared baking dish.
3. In a separate bowl, whisk together melted butter, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour the custard mixture over the bread mixture, making sure all bread pieces are soaked.
5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
6. Serve warm and enjoy!

Interesting Facts