Name: Delicious Sausage Brunch Casserole Perfect for Weekend Mornings
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 pound breakfast sausage; 6 slices bread, cubed; 2 cups shredded cheddar cheese; 6 eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Delicious Sausage Brunch Casserole Perfect for Weekend Mornings

4.67 (14)

This hearty and savory sausage brunch casserole is the perfect dish to serve at your next brunch gathering. Made with sausage, eggs, bread, and cheese, it's a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

1 pound breakfast sausage
6 slices bread, cubed
2 cups shredded cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Directions

Preheat oven to 350°F and grease a 9x13 inch baking dish.
Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
Spread the bread cubes in the bottom of the baking dish. Top with cooked sausage and shredded cheese.
In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour egg mixture over the sausage and cheese in the baking dish.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
Let cool for a few minutes before serving. Enjoy!

Interesting Facts

You can customize this casserole by adding vegetables like bell peppers, onions, or spinach.

Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.

This casserole is great for feeding a crowd and can easily be doubled for larger gatherings.