Delicious and Healthy Slow Cooker Vegan Sweet Potato Chili Recipe

This Slow Cooker Vegan Sweet Potato Chili is a perfect blend of sweet and savory flavors, packed with nutritious ingredients like sweet potatoes, beans, and vegetables. It's a comforting and satisfying dish that is easy to prepare and will keep you warm on chilly days.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (15 oz) tomato sauce
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a slow cooker, combine sweet potatoes, black beans, kidney beans, diced tomatoes, onion, garlic, bell peppers, tomato sauce, vegetable broth, chili powder, cumin, paprika, salt, and pepper.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 4-6 hours, or until sweet potatoes are tender.
4. Taste and adjust seasoning, if needed.
5. Serve hot with your favorite toppings like avocado, cilantro, or vegan sour cream.

Interesting Facts