Borboletas are a popular Brazilian snack made with a simple dough that is deep-fried until crispy. These savory treats are perfect for parties or as a tasty snack. Make them at home with this easy recipe!
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- Oil for frying
Directions
- In a bowl, mix the flour, water, salt, pepper, and paprika to make a smooth dough.
- Heat oil in a deep pan for frying.
- Using a piping bag with a star tip, pipe lengths of dough into the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Serve hot and enjoy!
Interesting Facts
Borboletas are named after butterflies due to their unique shape.
They are a popular street food in Brazil, often sold by vendors at fairs and festivals.