Berry Cupcakes with Peanut Butter Frosting Recipe

Indulge in the perfect combination of sweet and savory with these berry cupcakes topped with creamy peanut butter frosting. These cupcakes are a delightful twist on the classic PB&J sandwich, bringing the flavors together in a fun and creative dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup mixed berries (such as raspberries, blueberries, and strawberries), chopped
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
6. Fold in the chopped berries gently until evenly distributed throughout the batter.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
10. In a medium bowl, cream together the peanut butter and butter until smooth.
11. Gradually add the powdered sugar, alternating with the milk, until the frosting reaches your desired consistency.
12. Stir in the vanilla extract.
13. Frost the cooled cupcakes with the peanut butter frosting and top with additional berries if desired.
14. Enjoy these delicious and unique cupcakes with a fun PB&J twist!

Interesting Facts