Indulge in the sweet and delicious flavors of s'mores with this mouthwatering S'mores Pancakes recipe.

These decadent pancakes are a delicious twist on the classic campfire treat, featuring layers of graham cracker crumbs, chocolate chips, and marshmallows. Perfect for a special breakfast or brunch, these S'mores Pancakes are sure to impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• Maple syrup and extra marshmallows for serving

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
7. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
8. Serve the pancakes hot, topped with maple syrup and extra marshmallows for an extra indulgent touch.

Interesting Facts