Indulge in the delicious combination of peanut butter and chocolate with this Candy Cake recipe.

This decadent cake is a perfect treat for any special occasion or just to satisfy your cravings. The rich and creamy peanut butter frosting pairs perfectly with the indulgent chocolate layers, creating a flavor combination that is sure to be a hit.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1 cup chocolate candy pieces (such as Reese's)
• 1/2 cup chopped peanuts for garnish

Directions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Stir in the boiling water until the batter is smooth.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before removing them onto a wire rack to cool completely.
7. In a separate bowl, beat together peanut butter, butter, powdered sugar, cream, and vanilla until smooth and creamy.
8. Place one cake layer on a serving plate and spread a layer of peanut butter frosting on top.
9. Sprinkle half of the chocolate candy pieces over the frosting and top with the second cake layer.
10. Frost the top and sides of the cake with the remaining peanut butter frosting.
11. Garnish with chopped peanuts and the remaining chocolate candy pieces.
12. Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

Interesting Facts