Refreshing Tangy Cucumber Salad Recipe

This tangy cucumber salad is a perfect side dish for any summer barbecue or picnic. The crunch of the cucumbers combined with the tangy dressing creates a refreshing and light salad that is sure to please any crowd. With just a few simple ingredients, this recipe is not only delicious but also quick and easy to make.

Ingredients

• 2 cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh dill, chopped

Directions

1. In a small bowl, mix together the white vinegar, sugar, salt, and black pepper until the sugar is dissolved.
2. In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
3. Pour the vinegar mixture over the cucumber mixture and toss to coat evenly.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to marinate.
5. Serve chilled and enjoy!

Interesting Facts