This orange gelatin dessert is a perfect combination of tangy orange flavor and sweet gelatin. It's a refreshing treat that is perfect for any occasion, especially during the summer months.
Ingredients
- 2 cups orange juice
- 1 package orange gelatin mix
- 1 cup boiling water
- 1 cup cold water
- 1 can mandarin oranges, drained
- Whipped cream or vanilla ice cream (optional)
Directions
- In a mixing bowl, combine the orange juice and gelatin mix. Stir until dissolved.
- Add the boiling water and stir until the gelatin is completely dissolved.
- Stir in the cold water and refrigerate until the gelatin is slightly thickened.
- Fold in the mandarin oranges and pour the mixture into a 9x9 inch dish.
- Refrigerate for at least 4 hours or until set.
- Cut into squares and serve with whipped cream or vanilla ice cream if desired.
Interesting Facts
Gelatin desserts were popularized in the 1950s and have remained a favorite dessert in American households.
Oranges are a good source of vitamin C and antioxidants, making this dessert not only delicious but also nutritious.