Delicious and comforting Hearty Tuna Casserole recipe

This hearty tuna casserole is a classic American dish that is perfect for a comforting weeknight dinner. Packed with tuna, noodles, and a creamy sauce, this casserole is baked to perfection with a crispy breadcrumb topping. It's a simple, yet delicious meal that the whole family will love.

Ingredients

• 2 cans of tuna
• 8 oz of egg noodles
• 1 can of cream of mushroom soup
• 1 cup of frozen peas
• 1 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs
• 1/4 cup of butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a baking dish
2. Cook the egg noodles according to package instructions and drain
3. In a large mixing bowl, combine the tuna, cream of mushroom soup, peas, and cheddar cheese
4. Add the cooked noodles to the mixture and stir to combine
5. Pour the mixture into the prepared baking dish
6. Melt the butter and mix it with the breadcrumbs. Sprinkle the breadcrumb mixture over the casserole
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly
8. Let it cool slightly before serving
9. Enjoy your delicious Hearty Tuna Casserole!

Interesting Facts