Indulge in the creamy and festive flavors of this Easy Eggnog Creme Brulee

This recipe combines the rich and velvety texture of traditional creme brulee with the warm, spiced flavors of eggnog, making it the perfect dessert for the holiday season. Impress your guests with this easy-to-make yet decadent treat!

Ingredients

• 4 cups eggnog
• 6 egg yolks
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 6 tbsp brown sugar

Directions

1. Preheat oven to 325°F.
2. In a saucepan, heat eggnog until steaming but not boiling.
3. In a bowl, whisk together egg yolks, sugar, vanilla extract, nutmeg, cinnamon, and salt.
4. Slowly pour the hot eggnog into the egg mixture, whisking constantly.
5. Strain the mixture through a fine mesh sieve.
6. Divide the mixture among 6 ramekins placed in a baking dish.
7. Fill the baking dish with hot water halfway up the sides of the ramekins.
8. Bake for 40-45 minutes, or until the centers are set but still slightly jiggly.
9. Remove from oven and let cool, then refrigerate for at least 2 hours.
10. Sprinkle each ramekin with 1 tbsp of brown sugar and caramelize with a kitchen torch.
11. Serve and enjoy the creamy and delicious Easy Eggnog Creme Brulee!

Interesting Facts