These black bean and potato veggie burgers are a flavorful and satisfying meatless option for lunch or dinner. With a combination of hearty black beans, mashed potatoes, and flavorful spices, you won't miss the meat in these delicious burgers.
Ingredients
- 1 can black beans, drained and rinsed
- 2 medium potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- 1/4 cup cornmeal
- 4 burger buns
- Toppings of your choice (lettuce, tomato, avocado, etc.)
Directions
- Boil the diced potatoes until they are tender, then mash them in a bowl.
- In a separate bowl, mash the black beans until they are well-mashed.
- Add the mashed potatoes, diced onion, minced garlic, bread crumbs, cumin, paprika, salt, pepper, and cilantro to the mashed black beans. Mix well to combine.
- Form the mixture into four patties and coat each patty with cornmeal for a crispy exterior.
- Cook the patties on a grill or stovetop until heated through and crispy on the outside.
- Serve the veggie burgers on burger buns with your favorite toppings.
- Enjoy your homemade black bean and potato veggie burgers!
