Delicious Black Bean and Potato Veggie Burgers

These black bean and potato veggie burgers are a flavorful and satisfying meatless option for lunch or dinner. With a combination of hearty black beans, mashed potatoes, and flavorful spices, you won't miss the meat in these delicious burgers.

Ingredients

• 1 can black beans, drained and rinsed
• 2 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup bread crumbs
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• 1/4 cup cornmeal
• 4 burger buns
• Toppings of your choice (lettuce, tomato, avocado, etc.)

Directions

1. Boil the diced potatoes until they are tender, then mash them in a bowl.
2. In a separate bowl, mash the black beans until they are well-mashed.
3. Add the mashed potatoes, diced onion, minced garlic, bread crumbs, cumin, paprika, salt, pepper, and cilantro to the mashed black beans. Mix well to combine.
4. Form the mixture into four patties and coat each patty with cornmeal for a crispy exterior.
5. Cook the patties on a grill or stovetop until heated through and crispy on the outside.
6. Serve the veggie burgers on burger buns with your favorite toppings.
7. Enjoy your homemade black bean and potato veggie burgers!

Interesting Facts