Delicious Homemade Refried Beans in Minutes

This quick and easy refried beans recipe will show you how to make flavorful and creamy refried beans at home in no time. Perfect as a side dish, in burritos, tacos, or as a dip, these beans are sure to be a hit with your family and friends.

Ingredients

• 2 cans of pinto beans, drained and rinsed
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add diced onion and minced garlic, and sauté until fragrant.
3. Add cumin, chili powder, paprika, salt, and pepper. Stir to combine.
4. Add drained and rinsed pinto beans to the skillet.
5. Using a potato masher or fork, mash the beans to your desired consistency.
6. Continue cooking and stirring until the beans are heated through.
7. Taste and adjust seasoning if needed.
8. Serve hot as a side dish or in your favorite Mexican dishes.

Interesting Facts