These baked BBQ meatballs are a perfect blend of savory and sweet flavors, making them a crowd-pleaser at any gathering. The meatballs are juicy and tender, and the BBQ sauce adds a tangy kick that balances out the dish perfectly.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced onion
- 1 egg
- 1/2 cup BBQ sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, onion, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes.
- Remove the meatballs from the oven and brush them with BBQ sauce.
- Return the meatballs to the oven and continue baking for another 10-15 minutes, or until cooked through.
- Serve hot with extra BBQ sauce for dipping.
Interesting Facts
Baked BBQ meatballs are a healthier alternative to traditional fried meatballs, as they are cooked in the oven instead of being fried in oil.
These meatballs can also be made ahead of time and frozen for later use, making them a convenient option for busy days.
The combination of breadcrumbs and milk in the meatball mixture helps to keep the meatballs moist and tender.