These baked BBQ meatballs are a perfect blend of savory and sweet flavors, making them a crowd-pleaser at any gathering. The meatballs are juicy and tender, and the BBQ sauce adds a tangy kick that balances out the dish perfectly.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced onion
- 1 egg
- 1/2 cup BBQ sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, onion, egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes.
- Remove the meatballs from the oven and brush them with BBQ sauce.
- Return the meatballs to the oven and continue baking for another 10-15 minutes, or until cooked through.
- Serve hot with extra BBQ sauce for dipping.