Delicious and hearty Chicken Sopa recipe

Chicken Sopa is a traditional Mexican soup made with tender chicken, vegetables, and savory broth. This delicious and hearty soup is perfect for warming up on a chilly day or for a comforting meal any time of the year.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 carrot, chopped
• 1 potato, diced
• 1 can of diced tomatoes
• 6 cups of chicken broth
• 1 cup of corn kernels
• 1 cup of cooked rice
• 1 tablespoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Chopped cilantro for garnish
• Lime wedges for serving

Directions

1. In a large pot, cook the chicken breasts until fully cooked. Remove from pot and shred the chicken.
2. In the same pot, sauté the onion and garlic until soft. Add in the carrot and potato and cook for a few minutes.
3. Stir in the diced tomatoes, chicken broth, corn, rice, cumin, paprika, salt, and pepper.
4. Bring the soup to a simmer and let it cook for about 20 minutes until the vegetables are tender.
5. Add in the shredded chicken and let it heat through.
6. Serve the Chicken Sopa hot, garnished with chopped cilantro and a squeeze of lime juice.
7. Enjoy your warm and comforting bowl of Chicken Sopa!

Interesting Facts