Delicious and Creamy Wolf's Light Irish Cream Recipe

This homemade Wolf's Light Irish Cream recipe is a smooth and creamy liqueur that combines the richness of Irish whiskey with the sweetness of cream and a hint of chocolate. Perfect for sipping on its own or adding to coffee or dessert recipes, this homemade version is sure to impress.

Ingredients

• 1 cup Irish whiskey
• 1 can sweetened condensed milk
• 1 cup heavy cream
• 2 tbsp chocolate syrup
• 1 tsp instant coffee granules
• 1 tsp vanilla extract
• 1/2 tsp almond extract

Directions

1. In a blender, combine Irish whiskey, sweetened condensed milk, heavy cream, chocolate syrup, instant coffee, vanilla extract, and almond extract.
2. Blend on high speed for 30 seconds until well combined and smooth.
3. Pour the mixture into a clean bottle or jar with a tight-fitting lid.
4. Refrigerate for at least 2 hours before serving.
5. Shake well before each use.
6. Serve chilled over ice or in coffee, hot chocolate, or dessert recipes.

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