Delicious Bob Andy Pie Recipe with a Flaky Crust

Indulge in the comforting flavors of a classic Bob Andy Pie with its buttery crust and creamy filling. This pie is a staple in Southern cuisine and is perfect for any occasion, from family gatherings to potlucks. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert experience.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 4-5 tablespoons ice water
• 2 cups sugar
• 1/2 cup butter, melted
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Directions

1. In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, tossing with a fork until dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Preheat oven to 350°F (175°C). Roll out dough on a floured surface and place in a 9-inch pie dish.
4. In a separate bowl, combine sugar, melted butter, eggs, and vanilla. Stir in chopped pecans.
5. Pour mixture into the pie crust and bake for 40-45 minutes, or until set.
6. Allow the pie to cool before slicing and serving. Enjoy!

Interesting Facts