Creamy and spicy poblano chicken cheese soup

This poblano chicken cheese soup is a perfect blend of creamy cheese, spicy poblanos, and tender chicken. It's a comforting and satisfying meal that will warm you up on a cold day. The flavors come together beautifully to create a dish that is sure to become a family favorite.

Ingredients

• 2 poblano peppers
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 lb chicken breasts, cooked and shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Tortilla strips, avocado slices, and cilantro for garnish

Directions

1. Roast the poblano peppers over an open flame until the skin is charred. Place in a plastic bag to steam, then peel off the skin, remove the seeds, and dice the peppers.
2. In a large pot, sauté the diced onion and minced garlic until softened.
3. Add the diced poblanos, shredded chicken, chicken broth, and heavy cream to the pot. Bring to a simmer and cook for 15-20 minutes.
4. Stir in the shredded cheddar cheese until melted and combined. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with tortilla strips, avocado slices, and cilantro.
6. Enjoy your poblano chicken cheese soup!

Interesting Facts