This homemade basil lemonade is a refreshing twist on a classic summer drink. The combination of sweet, tangy lemonade with the herbal freshness of basil creates a perfectly balanced beverage that is sure to cool you down on a hot day. It's easy to make and guaranteed to impress your friends and family.
Ingredients
- 1 cup fresh basil leaves
- 1 cup sugar
- 1 cup water
- 1 cup freshly squeezed lemon juice
- 4 cups cold water
- Ice cubes
- Lemon slices and basil leaves for garnish
Directions
- In a small saucepan, combine the basil leaves, sugar, and 1 cup of water. Bring to a boil, then remove from heat and let cool.
- Strain the basil syrup into a pitcher, discarding the leaves.
- Add the lemon juice and 4 cups of cold water to the pitcher and stir well.
- Serve the lemonade over ice, garnished with lemon slices and basil leaves.
- Enjoy!
Interesting Facts
Basil is a versatile herb that adds a unique flavor profile to both savory and sweet dishes.
Lemonade is believed to have originated in the Mediterranean region before spreading to the rest of the world.
Adding fresh herbs to lemonade is a great way to elevate the flavor and make a simple drink more sophisticated.