Delicious Classic Chicken Pot Pie

Indulge in the comforting flavors of a homemade classic chicken pot pie. This recipe features a flaky crust, creamy filling, and tender chicken with vegetables. Perfect for cozy family dinners or potluck gatherings.

Ingredients

• 2 pie crusts (store-bought or homemade)
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 3/4 cups chicken broth
• 2/3 cup milk

Directions

1. Preheat the oven to 425°F.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, black pepper, celery seed, garlic powder, and onion powder until well combined.
3. Slowly stir in chicken broth and milk. Cook and stir until the mixture is thickened and bubbly.
4. Add chicken and mixed vegetables to the creamy mixture. Stir well to combine.
5. Line a pie dish with one pie crust. Pour the chicken mixture into the crust.
6. Cover with the second pie crust, seal the edges, and cut slits in the top for venting.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let it rest for a few minutes before serving. Enjoy the delicious and comforting classic chicken pot pie!

Interesting Facts