This Caribbean-inspired crabmeat salad is a light and refreshing dish perfect for a summer meal. With a blend of tropical flavors and fresh ingredients, this salad is sure to impress your guests.
Ingredients
- 1 pound lump crabmeat
- 1 cup diced mango
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeno, seeded and diced
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a large bowl, combine the crabmeat, mango, red bell pepper, cilantro, red onion, and jalapeno.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the crabmeat mixture and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve the Caribbean crabmeat salad on a bed of lettuce or with crispy plantain chips.
- Enjoy this tropical treat!
Interesting Facts
Crabmeat is low in fat and calories, making it a healthy option for a seafood salad.
Mango adds a sweet and tangy flavor to the salad, complementing the crabmeat perfectly.
Red bell pepper and jalapeno add a pop of color and a hint of spice to the dish.