Creamy and Spicy Spinach Madeline

This creamy and spicy spinach madeline recipe is a classic Southern dish that combines the goodness of spinach with a rich and flavorful creamy sauce. Perfect as a side dish for a comforting dinner or as a healthy lunch option, this recipe is sure to become a favorite in your household.

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 1 cup milk
• 1/2 cup vegetable broth
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup grated Parmesan cheese
• 1 package frozen chopped spinach, thawed and drained

Directions

1. In a large skillet, melt butter over medium heat.
2. Add onion and garlic, sauté until soft.
3. Stir in flour, cook for 1-2 minutes.
4. Gradually whisk in milk and vegetable broth, bring to a simmer.
5. Add cayenne pepper, hot sauce, salt, pepper, and nutmeg, stir well.
6. Stir in Parmesan cheese until melted.
7. Add spinach, cook until heated through, stirring occasionally.
8. Serve hot and enjoy!

Interesting Facts