Delicious and Easy Salmon Patties Recipe

This easy salmon patties recipe is a quick and flavorful option for a weeknight dinner. Made with canned salmon, breadcrumbs, herbs, and spices, these patties are pan-fried to perfection, resulting in a crispy exterior and a tender, moist interior. Serve them with a side salad or some steamed vegetables for a well-rounded meal.

Ingredients

• Canned salmon
• Breadcrumbs
• Egg
• Dijon mustard
• Green onions
• Garlic powder
• Salt
• Pepper
• Vegetable oil for frying

Directions

1. In a bowl, combine drained canned salmon, breadcrumbs, beaten egg, Dijon mustard, chopped green onions, garlic powder, salt, and pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Form the mixture into patties using your hands.
4. Heat vegetable oil in a skillet over medium heat.
5. Fry the patties for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve hot with your favorite dipping sauce or tartar sauce.

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