Delicious and Unique Green Tomato Mock Mincemeat Pie Recipe

This Green Tomato Mock Mincemeat Pie is a delightful alternative to traditional mincemeat pie, perfect for those who enjoy a sweet and tangy flavor profile. Made with green tomatoes, raisins, spices, and a touch of brandy, this pie is sure to impress your guests with its unique and delicious taste.

Ingredients

• 4 cups chopped green tomatoes
• 1 cup raisins
• 1 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup apple cider vinegar
• 1/4 cup brandy
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup all-purpose flour
• 1 (9-inch) unbaked pie crust

Directions

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine green tomatoes, raisins, brown sugar, white sugar, apple cider vinegar, brandy, cinnamon, cloves, nutmeg, and salt. Cook over medium heat until mixture thickens, about 30 minutes.
3. Stir in flour and cook for an additional 5 minutes.
4. Pour mixture into unbaked pie crust.
5. Cover with a top crust, seal edges, and cut slits in the top crust to allow steam to escape.
6. Bake in preheated oven for 40-45 minutes, or until crust is golden brown.
7. Let cool before serving. Enjoy your Green Tomato Mock Mincemeat Pie!

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