Delicious Gluten-Free Blackberry Oat Muffins Recipe

Enjoy these gluten-free blackberry oat muffins as a healthy and delicious breakfast or snack option. Packed with juicy blackberries and hearty oats, these muffins are perfect for those with gluten sensitivities.

Ingredients

• 1 1/2 cups gluten-free flour
• 1 cup rolled oats
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup fresh blackberries

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the gluten-free flour, oats, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, almond milk, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blackberries.
5. Divide the batter evenly among the muffin cups and top each muffin with a few extra blackberries.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy!

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