Name: Spicy and Tangy Homemade Pickled Jalapenos Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb fresh jalapeno peppers; 2 cups white vinegar; 2 cups water; 4 cloves garlic, crushed; 2 tbsp salt; 2 tbsp sugar

Spicy and Tangy Homemade Pickled Jalapenos Recipe

4.89 (14)

Learn how to make your own pickled jalapenos at home with this easy recipe. These spicy and tangy jalapenos are perfect for adding a kick to your favorite dishes like tacos, nachos, burgers, and more. Make a batch and enjoy them all year round!

Ingredients

1 lb fresh jalapeno peppers
2 cups white vinegar
2 cups water
4 cloves garlic, crushed
2 tbsp salt
2 tbsp sugar

Directions

Wash and slice the jalapenos into thin rings
In a saucepan, heat the vinegar, water, garlic, salt, and sugar until boiling
Add the sliced jalapenos to the boiling liquid and simmer for 5 minutes
Remove from heat and let cool to room temperature
Transfer the pickled jalapenos and liquid to a clean jar and refrigerate for at least 24 hours before serving

Interesting Facts

Pickled jalapenos can last up to 2 weeks in the refrigerator

Adjust the amount of sugar and salt to suit your taste preference

You can customize this recipe by adding spices like peppercorns or bay leaves