Classic Southern Comfort Food: Sausage Gravy II Recipe

Indulge in a comforting breakfast with this classic Southern dish of Sausage Gravy II. Creamy gravy with savory sausage served over flaky biscuits is the ultimate comfort food that will leave you satisfied and ready to start the day.

Ingredients

• 1 pound sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 8 biscuits, cooked according to package instructions

Directions

1. In a skillet, cook the sausage over medium heat until browned and cooked through.
2. Sprinkle flour over the cooked sausage and stir to combine, cooking for 1-2 minutes to cook out the raw flour taste.
3. Gradually pour in the milk, stirring constantly to prevent lumps from forming.
4. Cook the gravy over medium heat until it thickens to your desired consistency, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve the sausage gravy over warm, flaky biscuits and enjoy!

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