Delicious and Tangy Maui Chicken Recipe

This mouthwatering Maui Chicken recipe is a perfect blend of sweet and savory flavors. The juicy chicken marinated in a tangy sauce, topped with fresh pineapple salsa will transport your taste buds straight to the tropical island of Maui. Perfect for a summer barbecue or weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1 cup diced pineapple
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 lime, juiced

Directions

1. In a bowl, mix soy sauce, brown sugar, ketchup, garlic, ginger, and black pepper to make the marinade.
2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Let it marinate in the fridge for at least 30 minutes.
3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side or until cooked through.
4. In a separate bowl, combine diced pineapple, red onion, cilantro, and lime juice to make the salsa.
5. Serve grilled chicken topped with pineapple salsa. Enjoy!

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