Delicious Asparagus with Creamy Hazelnut Bechamel Sauce Recipe

Enjoy a decadent twist on classic asparagus with this recipe for asparagus topped with a rich hazelnut bechamel sauce. The nutty flavor of the hazelnuts pairs perfectly with the earthy taste of the asparagus, creating a dish that is sure to impress your guests.

Ingredients

• 1 lb asparagus, trimmed
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1/4 cup chopped hazelnuts
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. Place trimmed asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes, or until tender.
3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes, until golden brown.
4. Slowly whisk in milk, stirring constantly until smooth and thickened.
5. Stir in chopped hazelnuts and season with salt and pepper.
6. To serve, spoon hazelnut bechamel sauce over roasted asparagus and enjoy!

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