Creamed Chipped Beef Recipe: A Classic Comfort Food Favorite

Creamed chipped beef is a classic American comfort food dish made with dried beef simmered in a creamy white sauce, served over toast or biscuits. This hearty dish is perfect for a cozy breakfast or brunch and will surely satisfy your cravings for something warm and comforting.

Ingredients

• 1/2 lb dried chipped beef
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 8 slices of toast or biscuits for serving

Directions

1. Rinse the dried chipped beef under cold water to remove excess salt and pat dry with paper towels.
2. Cut the chipped beef into small pieces and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour to the melted butter, stirring constantly to make a roux.
5. Cook the roux for 1-2 minutes until it starts to turn golden brown.
6. Gradually whisk in the milk, stirring constantly to avoid lumps.
7. Cook the sauce until it thickens to your desired consistency.
8. Add the chopped chipped beef to the sauce and simmer for 5-10 minutes until heated through.
9. Season with salt and pepper to taste.
10. Serve the creamed chipped beef over toast or biscuits.
11. Enjoy your creamy and comforting meal!

Interesting Facts