Quick Vegetable Curry Recipe

This quick vegetable curry recipe is perfect for a healthy and flavorful weeknight dinner. Packed with colorful vegetables and warm spices, this dish is sure to satisfy your cravings for a hearty meal. Plus, it's so easy to make!

Ingredients

• 1 tablespoon oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon curry powder
• 1 can of chickpeas, drained and rinsed
• 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
• 1 can of coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat oil over medium heat.
2. Add diced onion and garlic, sauté until fragrant.
3. Stir in curry powder and cook for another minute.
4. Add chickpeas and mixed vegetables, cook for 5 minutes.
5. Pour in coconut milk, season with salt and pepper.
6. Simmer for 10 minutes until vegetables are tender.
7. Serve hot over rice, garnish with fresh cilantro.

Interesting Facts