Indulge in the perfect combination of warm cinnamon swirls and gooey chocolate chips with this delicious bread recipe.

This Cinnamon Swirl Chocolate Chip Bread is a delightful treat that is perfect for breakfast or as a sweet snack. The warm cinnamon flavor blends perfectly with the rich chocolate chips, creating a delicious and comforting treat. The bread is soft and fluffy, with a sweet cinnamon swirl throughout, making it a favorite among both kids and adults alike.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/2 cup chocolate chips
• 1/4 cup packed brown sugar
• 1 tbsp ground cinnamon

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Fold in the chocolate chips.
6. In a small bowl, mix together the brown sugar and cinnamon.
7. Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Repeat with the remaining batter and cinnamon sugar mixture.
8. Using a knife, swirl the cinnamon sugar mixture through the batter.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts