Easy and Simple Korean BBQ Ribs Recipe

Indulge in the flavors of Korean cuisine with this easy and simple BBQ ribs recipe. These tender ribs are marinated in a savory and sweet Korean BBQ sauce, then grilled to perfection. Perfect for a family dinner or a backyard BBQ party.

Ingredients

• 2 racks of baby back ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 2 green onions, chopped (for garnish)

Directions

1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper to make the marinade.
2. Place the ribs in a large ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 4 hours or overnight.
3. Preheat the grill to medium-high heat. Remove the ribs from the marinade and grill for about 20-25 minutes per side, basting with the marinade occasionally, until cooked through and charred.
4. Remove the ribs from the grill and let them rest for a few minutes before slicing. Garnish with chopped green onions and serve hot.
5. Enjoy your delicious Korean BBQ ribs!

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