Homemade Tomato Fennel Soup Recipe

This homemade tomato fennel soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, aromatic fennel, and savory spices creates a rich and satisfying soup that will warm you up from the inside out. It's easy to make and great for a quick weeknight meal or a leisurely weekend lunch.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 fennel bulb, chopped
• 2 cans (28 oz each) whole peeled tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the fennel and cook for another 5 minutes, until it starts to soften.
3. Add the canned tomatoes (with their juices), vegetable broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
4. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and puree until smooth.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil leaves.
6. Enjoy your delicious homemade tomato fennel soup!

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