Indulge in the sweet and buttery goodness of Billy Boy's Butter Tart Slice

This recipe combines the classic flavors of a butter tart into a convenient and portable slice. The rich caramel filling pairs perfectly with the buttery shortbread crust, making for a truly indulgent treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup packed brown sugar
• 2/3 cup corn syrup
• 1/3 cup packed brown sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 350°F and grease a 9x9 inch baking dish.
2. In a medium bowl, cream together 1 cup flour, 1/2 cup softened butter, and 1/4 cup brown sugar. Press mixture into the bottom of the prepared baking dish.
3. Bake crust in preheated oven for 15 minutes, or until lightly golden brown.
4. In a separate bowl, mix together 2/3 cup corn syrup, 1/3 cup brown sugar, eggs, vanilla extract, and salt. Stir in chopped pecans.
5. Pour filling over the baked crust and return to the oven. Bake for an additional 25-30 minutes, or until set.
6. Allow the butter tart slice to cool completely before cutting into squares and serving.

Interesting Facts