Spicy and hearty American chili recipe perfect for cozy nights

This classic American chili recipe is made with ground beef, beans, tomatoes, and a blend of spices for a flavorful and comforting dish. It's perfect for chilly nights or game day gatherings.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the beans, tomatoes, beef broth, chili powder, cumin, paprika, and cayenne pepper. Season with salt and pepper.
4. Bring the chili to a simmer, then reduce heat to low and let it cook for about 30-45 minutes, stirring occasionally.
5. Serve hot with your favorite toppings.

Interesting Facts