Delicious and Easy Sweet Potato Casserole Recipe

This sweet potato casserole recipe is the perfect balance of sweet and savory flavors, with a buttery cinnamon pecan topping that is sure to impress your family and friends. It's a great side dish for Thanksgiving or any other special occasion.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 cup melted butter
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the mashed sweet potatoes, sugar, milk, 1/2 cup melted butter, eggs, vanilla extract, and salt. Spread into a 9x13 inch baking dish.
3. In a separate bowl, mix together the brown sugar, flour, 1/3 cup melted butter, and pecans. Sprinkle over the sweet potato mixture.
4. Bake for 30 minutes in the preheated oven, or until the topping is lightly browned.

Interesting Facts