Creamy and delicious albino pasta recipe perfect for a special dinner

This albino pasta recipe features a creamy and flavorful sauce made with heavy cream, butter, garlic, and Parmesan cheese. The pasta is cooked until al dente and then tossed in the velvety sauce, creating a decadent meal that is perfect for a special occasion.

Ingredients

• 1 lb fettuccine pasta
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 4 tbsp butter
• Salt and pepper to taste

Directions

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly.
4. Add the grated Parmesan cheese to the sauce and stir until melted and well combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the sauce and toss to coat evenly.
7. Serve the albino pasta hot, garnished with additional Parmesan cheese if desired.

Interesting Facts