Tim's Green Bean Casserole Extraordinaire takes the classic green bean casserole to a whole new level with the addition of extra ingredients and spices that create a flavorful and satisfying dish. Perfect for any occasion, this casserole is sure to become a family favorite.
Ingredients
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- In a large bowl, mix together green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in half of the shredded cheddar cheese and half of the fried onions.
- Pour mixture into a baking dish and top with remaining cheddar cheese and fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Serve hot and enjoy!
Interesting Facts
Green bean casserole is a classic American dish that dates back to the 1950s.
The addition of cheddar cheese and fried onions adds a delicious twist to this traditional dish.
This casserole is a great way to sneak in some veggies for picky eaters.