Authentic Japanese-Style Deep Fried Chicken Recipe

This Japanese-style deep fried chicken recipe combines the crunch of traditional fried chicken with the savory flavors of Japanese cuisine. Marinated in a blend of soy sauce, ginger, and garlic, the chicken is coated in a light and crispy batter before being fried to golden perfection.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1/4 tsp pepper
• Vegetable oil for frying
• Green onions and sesame seeds for garnish

Directions

1. In a bowl, mix soy sauce, garlic, and ginger. Add chicken pieces and marinate for at least 30 minutes.
2. In a separate bowl, combine flour, cornstarch, salt, and pepper.
3. Dredge marinated chicken in flour mixture until well coated.
4. Heat oil in a deep fryer or large skillet to 350°F.
5. Fry chicken in batches for 5-6 minutes until golden brown and cooked through.
6. Remove chicken from oil and drain on paper towels.
7. Garnish with sliced green onions and sesame seeds before serving.

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