Healthy and Hearty Collard Greens and Bean Soup Recipe

This Collard Greens and Bean Soup recipe is a comforting and nourishing dish perfect for a cozy night in. Packed with nutritious collard greens, beans, and flavorful spices, this soup is sure to warm you up from the inside out.

Ingredients

• 1 bunch of collard greens, stems removed and chopped
• 1 can of white beans, drained and rinsed
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sauté until onions are translucent.
2. Add chopped collard greens to the pot and cook until they begin to wilt.
3. Stir in vegetable broth, white beans, smoked paprika, cayenne pepper, salt, and pepper. Bring to a simmer.
4. Reduce heat and let the soup simmer for about 30 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed. Serve hot and enjoy!

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