Delicious and Nutritious Sauteed Swiss Chard with Parmesan Cheese

Learn how to make a simple yet flavorful sauteed Swiss chard dish that is packed with nutrients and topped with Parmesan cheese for an extra layer of flavor. This dish is quick to prepare and perfect for a healthy and delicious meal.

Ingredients

• 1 bunch of Swiss chard
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. Wash the Swiss chard leaves thoroughly and remove the stems.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and saute for 1 minute until fragrant.
4. Add Swiss chard leaves to the skillet and cook until wilted, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Sprinkle Parmesan cheese over the sauteed Swiss chard and serve hot.

Interesting Facts