Delicious Pumpkin Cornbread Recipe with a Fall Twist

This pumpkin cornbread recipe combines the savory goodness of traditional cornbread with the rich, earthy flavors of pumpkin. It is a perfect side dish for any fall meal or Thanksgiving dinner. The moist and tender texture pairs perfectly with a smear of butter or a drizzle of honey.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1/4 cup melted butter
• 1/2 cup buttermilk
• 1 egg

Directions

1. Preheat oven to 375°F and grease a 9-inch square baking pan.
2. In a large bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together pumpkin puree, honey, melted butter, buttermilk, and egg.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared baking pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before slicing and serving.

Interesting Facts