Delicious Maple Ginger Cake with a Hint of Warm Spices

This moist and flavorful maple ginger cake is a perfect treat for any occasion. The combination of sweet maple syrup and zesty ginger creates a harmonious blend of flavors that will keep you coming back for more. The warm spices add an extra layer of complexity to this simple yet decadent dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup maple syrup
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and brown sugar until light and fluffy.
4. Add maple syrup and mix well. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, starting and ending with dry ingredients.
6. Pour batter into prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Serve slices of maple ginger cake with a dollop of whipped cream or a scoop of vanilla ice cream.
9. Enjoy the warm and comforting flavors of this delightful dessert!

Interesting Facts