Indulge in the creaminess of this delicious peanut butter pie

This creamy peanut butter pie is a delightful treat for peanut butter lovers. With a crisp graham cracker crust, a smooth and creamy peanut butter filling, and a dollop of whipped cream on top, it's the perfect dessert for any occasion.

Ingredients

• 1 9-inch graham cracker crust
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• Whipped cream for topping

Directions

1. In a large mixing bowl, beat cream cheese and peanut butter until smooth.
2. Add powdered sugar and vanilla extract, mix until well combined.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold whipped cream into peanut butter mixture.
5. Pour mixture into graham cracker crust and refrigerate for at least 4 hours.
6. Top with whipped cream before serving.

Interesting Facts