This creamy and savory provolone onion dip is the perfect appetizer for any party or gathering. Made with melted provolone cheese and caramelized onions, this dip is packed with flavor and is sure to be a crowd-pleaser.
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips or crackers, for serving
Directions
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes.
- In a mixing bowl, combine the cream cheese, provolone cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until well combined.
- Stir in the caramelized onions and mix until evenly distributed.
- Transfer the mixture to a baking dish and bake at 350°F for 15-20 minutes, until bubbly and golden brown on top.
- Serve hot with tortilla chips or crackers.
- Enjoy your delicious provolone onion dip!
Interesting Facts
Provolone cheese is a semi-hard Italian cheese that is great for melting.
Caramelizing onions brings out their natural sweetness and adds a rich flavor to dishes.
This dip can be made ahead of time and reheated before serving.